Sirope de Chocolate

Ingredientes:

• 1 1/2 taza de Agua
• 1 1/2 taza de azúcar blanca
• 1 taza de cacao en polvo
• 1 pizca de sal.
• 1 cucharadita de vainilla

 

Modo de preparación:

Combinar el agua, azúcar, cacao en polvo y sal en una cacerola a fuego bajo; batir constantemente hasta que la mezcla espese y comience a cocinar a fuego lento. Retirar del fuego y revuelva la salsa con la vainilla. Servir tibio o cubra y refrigere hasta servir.

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This is an additional placeholder post. Click the Edit link to modify or delete it, or start a new post. If you like, use this post to tell readers why you started this blog and what you plan to do with it.

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This is an additional placeholder post. Click the Edit link to modify or delete it, or start a new post. If you like, use this post to tell readers why you started this blog and what you plan to do with it.